Hello dear
Welcome To Duck Duck Goat
Duck Duck Goat, located in the heart of Chicago's Fulton Market, offers a vibrant culinary experience that celebrates bold flavors and comforting dishes. Known for its unique fusion of Taiwanese and Chinese cuisine, the restaurant features an array of mouth-watering options, from tender Beef Noodle Soup to delectable dumplings. Guests rave about the lively atmosphere, attentive service, and the ability to accommodate dietary restrictions with a thoughtful vegan menu. Whether you're indulging in savory Crab Rangoon or rich Hong Kong French Toast, each dish promises to delight and satisfy, making it a must-visit destination for food enthusiasts.
Taste the best
Discover Our Menu
Taiwanese Beef Noodle Soup
US$23.00Scallion Pancakes
US$16.50Spicy Sticky Wings
US$17.75
Scallion Pancakes
US$16.50Pickled Cucumber Salad
US$9.50Crab Rangoon
US$12.50
Char Siu Bao
US$15.50Grilled Shishitos
US$17.75Veggie Spring Rolls
US$12.50 About
Duck Duck Goat
Welcome to Duck Duck Goat, an exhilarating culinary gem nestled in the heart of Chicago’s bustling Fulton Market district. Located at 857 W Fulton Market, this vibrant establishment invites diners to indulge in an eclectic array of fresh, inventive dishes rooted in the flavors of Chinese cuisine, all while enjoying a lively atmosphere perfect for families or friends gathering for a delightful meal.
As you step inside, you’ll immediately notice the warm ambiance created by the uniquely curated decor and engaging staff. The energy here is palpable—a fusion of laughter, clinking glasses, and the savory aromas wafting from the kitchen. This is a place where both the food and the experience come together harmoniously. Expect a menu bursting with flavor, ranging from mouthwatering appetizers like the Crab Rangoon to deliciously tender Jiaozi (beef short rib & bone marrow potstickers) that encapsulate the essence of comfort food.
One standout dish that deserves special mention is the Taiwanese Beef Noodle Soup. For $23.00, this flavorful bowl combines braised beef with bok choy and a kick of chili oil—perfect for a cozy brunch or a late-night treat after landing in the city. Diners rave about its rich taste and hearty components, often leaving no spoonful behind. Guests can also elevate their meal with enhanced offerings like extra sauces for just $2.50, adding another layer of flavor to their dining experience.
Don’t just take our word for it; recent visitors have shared their glowing experiences. Winnie Mae Sarangay described her family brunch as nothing short of fantastic, noting the friendly service and the delightfully clean plates at the end of the meal. Similarly, Alicia Sanders was enthralled by the overall atmosphere, stating that “the environment, atmosphere, food, and music all had flavor," making her visit a worthwhile investment. Even late-night diners like Thy Guiley were impressed by the remarkable service and unique flavor pairings, showcasing Duck Duck Goat's commitment to exceeding customer expectations.
For those with dietary restrictions, you’ll be pleasantly surprised by the thoughtful approach the staff takes. Hayley Van Fulpen’s experience at the bar revealed an entire vegan and vegetarian menu crafted with just as much care and attention, demonstrating Duck Duck Goat’s versatility and dedication to all diners.
In summary, Duck Duck Goat is more than just a restaurant; it’s an experience that beckons you to explore bold flavors and delightful dishes. Whether you’re looking to enjoy a casual meal with friends or seeking an exceptional dining experience with family, this restaurant promises to satiate your cravings and leave you eager to return for more. Indulge your senses and take a culinary journey that highlights the best of Chinese-inspired cuisine right here in Chicago!
People talk
Our Guestbook
“ Ordered the Crab Rangoon, Jiaozi (beef short rib & bone marrow potstickers dumplings), Bacon & Egg Moo Shu, Taiwanese Beef Noodle Soup, Chilly Chili Noodles, Scallion pancakes (not pictured), and Hong Kong French Toast. I came on a Sunday for brunch with my family and did a brunch reservation.We were greeted and seated right away. The staffs were all nice and the atmosphere felt comfortable and it can be family friendly. Lots of food options and all the foods were amazing. I suggest to try some of the menu that you have not tried because they’re worth it! All of the plates were cleaned off, it was that yummy! 03.23.2025 ”
“ First Visit 80 tip 2 appetizers, soup, hot tea, and dessert. The environment, atmosphere, food, and music all had flavor! My investment of time and money were well worth it. You won’t be disappointed. ”
“ We had such an amazing experience at this restaurant! From the dumplings, baos, fried chicken to the fried rice and drinks, everything was absolutely delicious. I had ordered a tofu dish and it was very salty for my taste, our server was extremely quick and helpful in getting the dish corrected and bringing another bowl of tofu for me. Highly recommend this restaurant! ”
“ Came here at 10pm after landing from the airport. They have baggage check and let us sit earlier than our last minute reservation (that we made just as we landed). Great service, unique flavor pairings and textures, and fun ambiance! ”
“ Went for the first time last night and loved it! We didn’t realize how busy it would be, so we sat up at the bar and still had amazing service. Would recommend making a reservation for a table. The staff at the bar asked if we had any dietary restrictions, and brought out an entirely vegan/vegetarian menu when I said I was vegan. Totally surprised to see an all-vegan menu, and the three dishes we got from it were amazing. ”
“ We came here for our nice dinner in Chicago. It was well worth it. T Everything is good. The wings were maybe the best wings I’ve ever hard. That will probably set the bar too high but they are good. The fried rice was great. I might pass on the soup dumplings and get something else. Green beans were great. It’s expensive, expect to spend around 40-60 a person before drinks. Servers were awesome. We had a baby with us and they were extremely accommodating. Very impressed with this ”
“ The food was amazing! The highlight of the meal was the bone marrow dim sum. The duck and goat rolls were just okay, so I don't think I'll order them again next time. However, the duck fried rice was very delicious, and the green beans were absolutely fantastic. For dessert, we ordered ice cream and tea, and it turned out to be some of the best ice cream I've had in a while. Our waiter was attentive and sweet, and the service overall was great. ”
“ Fantastic dinner spot with amazing ambiance and decor, great food, and solid service. We came for restaurant week and for 60, we left stuffed with boxes full of leftovers afterwards. The pork bao with hot mustard was a table wide favorite. The shishito peppers were amazzzing. Service was attentive and the cocktails were delicious as well. Everything we had was incredibly flavorful and I will definitely return ”